WELCOME TO JACKSON LILY’S
A NEW RESTAURANT BY CHEF DEAN KEDDELL IT'S A BOLDER AND MUCH CHEEKIER GINGER MOON!



Chef/Owner Dean Keddell Throughout the past year, Master Chef, Dean Keddell, late of the Ritz Carlton Bali and recently his own, highly acclaimed Ginger Moon Asian Canteen, has been creating a new restaurant, and it is superb! Situated in a prime location, on Seminyak’s main strip, the building was gutted and completely rebuilt to Dean’s exacting standards; creating an ideal environment in which to savour his innovative Asian cuisine.

Dean’s vision has expanded the Ginger Moon concept of excellent Asian home cooking, and carried it in a diverse and thrilling direction without sacrificing the taste-homage to the ancestors. Jackson Lily’s is a vast space, a cathedral in which to entertain and to be entertained by exciting, novel flavours and compelling artful presentation.

The desserts are on the verge of being literally mind-blowing and the small, punchy wine list is complemented by an exciting and novel assortment of tropical cocktails; and the non-alcoholic juices are perfect.







Highlights from the Jackson Lily’s Menu 2018


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    Chicken Salad

    Like a salad but with chicken! (unlikely to be vegan)

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    Pumpkin Gnocchi

    Falls apart in your mouth
    - zero calories (not really)

  • Mushroom Dumplings

    Such a fun guy to be with
    (it's the way we cook 'em!)

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  • Rice and Carrots

    "I wouldn’t feed this to my possums
    - it’s too good!" - Dame Edna

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    SB Chicken Curry

    Makes you certain the
    chicken did not die in vain

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    Pumpkin Salad

    Mouth-wateringly tantalising - utterly delicious - as good as it looks if not better.

  • Watermelon Papaya Salad

    feta, pomelo, quinoa, mint
    & edible flowers

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  • Pophia - fresh spring rolls

    with garden vegetables & peanuts

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Chef/Owner Dean Keddell
Three decades of kitchen-captivity have created a superb chef who has a natural ability to instil his expertise in others. His staff have all become experts in their own right; service and quality are second to none and the environment and appointments are magnificent.

The ground floor is air-conditioned and features an open kitchen, lavish pastry display, and long, welcoming bar – which combine to give a great first impression. Upstairs is a breezy dining room and a spacious all-weather balcony; perfect for early mornings, sunsets and evenings dining under the stars. The use of exposed steel and reclaimed teak throughout the building complements the warm and comfortable ambiance.

Jackson Lily’s sets a new standard of excellence in Bali; utilising high quality produce, local wherever possible, this is an exciting menu, blending the absolute best of East and West.

Initially, Jackson Lily’s is open from 5pm 6 days a week (closed Tuesdays) but will be opening for all day dining, from 12pm-11pm, and then breakfasts, brunches, and morning and afternoon teas, in stages shortly thereafter.

For reservations or more information:

Please call +62 (0361) 474 0121, SMS +62 821 3470 9170,

Or email: Info@JacksonLilys.com








Jackson Lily's - Press and Media Reviews











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Jackson Lily's – What's in a Name?

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Jackson and Lily To my wife Baya and me, this restaurant is the expression of the two aspects of our lives which are most important to us; our love of Jackson and Lily, our children, and our love of great food.

I came a little late to fatherhood. Years of working in some of the finest kitchens in S.E.Asia, and my dedication to learning my craft, delayed me starting a family until my early 40s. Jackson Lily’s is a celebration of the amazing places where I’ve lived and worked in Asia and elsewhere, and the many styles of cooking I’ve shared with generous and inspiring people along the way.

It is also a celebration of the people I have been privileged to meet on my culinary journey and the wonderful staff who have enabled me to serve hundreds of thousands of people through my restaurants.

Establishing Jackson Lily’s heralds another exciting chapter of my life with my wonderful family and my career.

To see our restaurant full of people who appreciate and celebrate the diversity of Bali and all this wonderful island has to offer, gives us an immense feeling of achievement, and we hope that when they’re older, Jackson and Lily will cherish this as much as we do.

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Jackson Lily’s – It’s a togetherness thing

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Contact Jackson Lily’s by Web Form or Email







For more information Dean can be contacted directly:   Dean@GingerMoonBali.com