Bali on a Plate

Dean and his team continue to add a fun and interesting spin to the foods of Indonesia (Bali in particular) creating original and memorable dining experiences. The cuisine is best described as “Asian Innovation” or “Bali on a plate”. Serving astonishingly casual dishes that that fit perfectly with the ‘canteen’ and “sharing” style of Ginger Moon Canteen.

The cocktail and juice menus follow in the same vein, locally inspired, creative concoctions that are sure to delight.

Gingermoon - Ayam betutu

It’s a Sharing Thing!

“It’s a sharing thing” is the driving culture and ambition of Ginger Moon Canteen. We believe that whenever people share a meal with friends, family or loved ones, this is when they are at their happiest. Guests at Ginger Moon Canteen are encouraged to order several dishes to share and take time to savour the exquisite flavours.


Jl. Kayu Aya No. 7 Seminyak Kuta, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

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Opening Hours

Everyday 12 – 10 pm

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