Dean and his team continue to add a fun and interesting spin to the foods of Indonesia (Bali in particular) creating original and memorable dining experiences. The cuisine is best described as “Asian Innovation” or “Bali on a plate”. Serving astonishingly casual dishes that that fit perfectly with the ‘canteen’ and “sharing” style of Ginger Moon Canteen.

The cocktail and juice menus follow in the same vein, locally inspired, creative concoctions that are sure to delight.